BLACK PEPPER PRODUCTION GUIDE

This article will give you an overview of practical and cost-effective culture and management practices for production of black pepper. Pepper varities available at our farm include Paniyur and Menzi.

Photo 102305 037Photo 102305 034

CULTURE AND MANAGEMENT

Land Preparation
For backyard planting, select a well-drained area and divide into equal areas of 2 x 2 square meter lots. At each corner of each lot, dig holes 60 cm sq about 40 cm deep. Put kawayan post measuring 4 cm in diameter and 2 meters long at the center of the hole. Mix 1 part of LAS-1 Activated Pure Organic Fertilizer with 1 part of top soil.

Planting
Carefully remove the plant from its container and set it in the hole. Fill the extra spaces with the LAS-1 Activated Pure Organic Fertilizer and top soil mixture. Transplant black pepper seedlings at the start of the rainy season.

Intercropping
Short-lived catch crops can be used as intercrop to control weed, improve soil fertility levels, and add to profit. Plant snapbeans, ginger, and hot and sweet pepper approximately 1 meter away from the black pepper rows.

Weed Control
Hand pull the weeds especially when the plant is still small and the weeds are too close to the plant.

Irrigation
Water the seedlings frequently especially during the first two dry seasons to help develop the root system. For mature seedlings, water frequently especially when flowering or fruiting. Irrigation can be complemented with mulching, good vegetation, or by shallow cultivation.

Mulching
Place 4 to 6 inch mulching using rice hull or dried grass at a distance of 6 inches from the trunk spreading towards the edge of the crown. This will help in restricting weed growth, maintaining relatively low temperature, and in keeping the soil moist even during the dry season.

Fertilization
Fertilization can be done at any time – regardless of the season. We recommend re-fertilization every 2 to 3 months using LAS-1 Activated Pure Organic Fertilizer. Make sure that the fertilizer is well distributed on the black pepper hill.

Pruning
Pruning is done when the seedling reaches 2 to 3 feet high. This is done to induce more branching, remove unwanted branches, and to remove crowded laterals.

HARVESTING AND HANDLING

Black pepper seedlings when properly maintained can bear fruit as early as 5 to 6 months. The whole spike is ready for picking when the pepper-corn in a spike turns cherry-red, when pepper-corn changes in color from dark green to yellowish-green, and the cotyledon exhibit a brownish color when pinched. Harvesting is done during the sunny season. An open basket or sack is tied to the waist of the harvester and is used as the container. One hand twists the spike while the other hand holds the peduncle.

DRYING

Black peppercorn. Black pepper is dried under the sun. Peppercorn is placed on mat and spike is removed. Peppercorn is then winnowed, cleaned and stored in sacks.

White peppercorn. Ripe berries are removed from spikes, placed in bags and soaked in running water 1 to 2 weeks in order to soften skin. Skin is removed manually or by treading on berries with the feet. Wash and dry immediately.

DISCLAIMER: This article was written for those who need basic information on black pepper culture and management. This should not be considered as the most informative resource. Additional reading is highly recommended.

Advertisements

8 thoughts on “BLACK PEPPER PRODUCTION GUIDE

  1. hailu esayas

    dear sir Or madam .
    we have a coffee land which is good for black peper.and we want to know two things .
    1.What is the best seed for good harvest.
    2.is there any modern way to colect the seed .

    Reply
  2. jonjon2k

    i need a some planting materials for black pepper… i only need some bunch of planting stocks, needed for may father’s xmas gift for his little garden… hoping for your positive reply.. thank you.
    my email: sam.rile@gmail.com

    Reply
  3. HALIM

    Pls give us price of seedling (plant) of good quality black pepper and its primary guideline,

    The cultivation will be performed in bangladesh, where soil condition is loam. We are also contemplating to errect a green house to maintain free from external hostile influence if necessary.
    Thank you
    Halim
    Smith & Anvil Ltd.
    Ellal Chamber, 11 Motijheel C/A, Dhaka-1000, BANGLADESH
    Phone:+88-02-9570752, 7112137
    Fax:+88-02- 9560239
    Cell:+88-01817573417

    Reply
  4. rowena abadiano

    sir,
    Good pm. i am a new farmer and trying tocultivate black pepper under coco, where can I avail seeds orseedlngs. About your broccoli and cauliflower, can it trive well also under coco, and the seeds is diff. from upland one or the same?

    Reply
  5. raul g. estrada

    We are starting a little farm in tarlac and we are looking for black pepper cuttings. We will appreciate any informatin on where to get cuttings/seedlings Thank you in advance.

    Reply
  6. brenda p. gandeza

    sir,

    i am very interested in black pepper farming and we have a upland area wherein we can utilize. also, we would like to conduct seminar as regards propagation etc. here in san fernando city, la union through the research and extension program of saint john bosco college.

    Reply
  7. edgar romero

    I’m interested in black pepper farming. Do you supply seedlings or know someone in the business? Las-1 organic fertilizer are good to know. Thanks Edgar from Palawan.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s